Anyone who’s ever had fresh Hawaiian pineapple knows there’s no comparison. There’s something about the warm Hawaiian sunshine, fertile volcanic soil and clean sea air that pineapples love and they thrive in. You almost literally can’t get a bad pineapple here.
These fresh, mouth-watering Hawaiian pineapples are the secret to our sauce. Their optimal and distinct flavor is the perfect match to the unmistakeable smoky, aromatic flavor of Habanero peppers. Add in the art of fermentation and you’ve got a blend of heat and sweet tropical fruitiness that you’ve never experienced before.